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PART 1: https://www.youtube.com/watch?v=JZ_MfyXb7pA
PART 2: https://youtu.be/fHjGw5HquKE
PART 3: https://www.youtube.com/watch?v=oqt91HGrdeQ
PART 4: https://www.youtube.com/watch?v=T2d8TaP04uo
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We had so much fun #Trying all of these #Kitchen #Gadgets! There was a pretzel hot dog maker, a bag resealer, vegetable chopper, potato chip maker, and more!

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This is not a sponsored video. All products purchased by me.


  1. I know i looked, and maybe its a habit for men but… No ring fellas. She's wife material too. Baker? Fabulous? Amazing personality? Whoever marries her is a lucky man.

  2. The chopping-thingy justine used I have a similar at home, i always cut the things i will chop so they fit in the slot, otherwise if its too big you will just destroy the thing

  3. I just love Rosanna and Justine's collaboration, they are just chirpy and bubbly ladies.๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜

  4. I love my kitchen scissors and honestly use it more than my knife lol. I'd rather use just a good pair of scissors than that gadget scissors. Also that whole assassin thing was in a movie that got a bad reputation called the long kiss goodnight. Still loved that movie. Lol. The potatoes probably need about 5 or 6 minutes but not sure your wattage lol. Her chopper thing needs like maybe half an onion. My spinning chopper still requires some cutting prior the gadget just gives me nice sized pieces. I'd rather use my hand spinning chopper.

  5. If these are suppose to be pretzels then shouldn't you drop it in a baking soda and hot water bath first then stick them in there to cook? I mean to get legitimate pretzel taste? Also might be why it just exploded when I started texting this lol. The hot bath kind a poofs it up already and then you could put them in and it wouldn't expand inside.

  6. Instructions: 3 minutes at a time
    Ro and Justine: 35 minutes
    Also Ro and Justine: OMG IT MELTED THE PLASTIC ITS BURNT WHAT HAPPENED….. ya duh of course itโ€™s burnt.

  7. The potato chip thing is killing me… you're supposed to spritz them with oil before cooking which helps them crisp up. Although more important than that, they're supposed to be WAY WAY thinner cut than they did.

  8. Let's put them in for 45 minutes like what's the worst that can happen, they come out crispy gosh that'll be nice

    -Ro 2019

    I laughed so bad at that I don't know why ๐Ÿ˜‚๐Ÿ˜‚

  9. Uuum… Does YouTube unsubscribe people or something because I swear this is the third time I've subcribed to this channel.

    And I just checked I've been unsubscribed from ijustine as well

  10. i love this videos. Rosanna and Justine are so funny together i just love watching them and i was having som much fun.
    aaaand then they got to the egg cooker (? cant remember the english spelling of that word) and i just sorta stopped and was like
    "… my parents have had one of those since i was a kid. i thought they were a common thing"
    not to say im not still enjoying myself but is an egg cooker really so unusual?

    to explain how it works (cause i can just ignore if you already know or just dont care)
    how much water you put in depends on two things: how many eggs you are cooking and if you want them soft boiled or hard boiled.
    there should be some kind of meter on the side of the plastic cup used to pour in the water but i cant remember how it looks (its been a while since ive seen it)
    you put in the water and the eggs and turn it on.
    once the water has evaporated it will make a noise (our did at least)
    you turn off the power to it (our didnt have a button either)
    and then you put your eggs into cold water. once they are a little cooled you can start peeling them. or you know whatever you planned on doing with them

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